​Frozen Black Cod Sushi

Frozen Black Cod sushi crafted by our experienced sushi chef in a frozen format. We use wild Black Cod as much as possible (where available, depending on weather/season) from the West Coast.

A luxurious piece where the mellow richness of the yuzu miso fuses with the deep fattiness of black cod through searing, creating a perfect harmony of savory aroma and melt-in-the-mouth sweetness. Balanced out with our red vinegar sushi rice "Shari". Thaw easily and sear the top, to taste that handmade traditional 'aburi' nigiri sushi.

Use the aburi technique as a spectacle to show off to your guests during an event to elevate your presentation!

Aburi: A Japanese sushi technique where the surface of fish or other toppings is lightly seared with a flame, creating a smoky aroma and enhancing flavor while keeping the interior raw.

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◆Allergens

Fish

◆Ingredients

Black Cod/Sablefish [Anoplopoma fimbria]

Sushi Rice [rice, water, sake cake grain vinegar (made from alcohol with sake cake), grain vinegar, salt, sugar]

*Due to weather and supply chain conditions, the sourcing of fish may vary.