Each and every piece is hand crafted by our master chef Hiko. He has 16 years as a sushi chef working in various sushi restaurants across Southern California. KryoSushi is a Southern California-based company built around a simple conviction that sushi made with real craft and real ingredients should be accessible beyond the walls of a single restaurant. We combine Japanese artisan techniques with modern freezing to make that possible without compromising on quality.

We believe our frozen sushi IS fresh. Per the FDA code, most fish that is to be consumed must be frozen. Therefore, most sushi fish that Americans have eaten in sushi restaurants are ALREADY frozen and thawed to serve you. In addition, we feel frozen is the answer to the problem of scale. We've all been in happy hours and corporate functions where we were served old, stale, so-called 'sushi'. Real sushi requires experienced chefs who've spent decades behind a blade, perfecting their craft, along with a robust supply chain of fresh ingredients and know-how. This method doesn't scale or travel well. Freezing lets us make something exceptional, preserve it properly, and deliver it anywhere, so that anyone can enjoy real authentic Japanese traditional sushi, anywhere. KryoSushi offers this tradition in craft, with evolution in format (frozen).